Woo, K. S., Kim, H., Lee, J. H., Lee, B. W., Lee, Y. Y., Lee, B. K., & Ko, J. Y. Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods. Wiley.
Chicago Style (17th ed.) CitationWoo, Koan Sik, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, and Jee Yeon Ko. Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods. Wiley.
MLA (9th ed.) CitationWoo, Koan Sik, et al. Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods. Wiley.
Warning: These citations may not always be 100% accurate.