Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator
In this study, microbiological indicators for HACCP slaughterhouse line in a first class business operator were evaluated. A total of 60 carcasses from slaughterhouse production line were determined for total aerobic mezophilic bacteria (TAMB) and numbers of fecal coliform bacteria. Hands of employe...
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| Format: | Article |
| Language: | English |
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Kyrgyz Turkish Manas University
2014-10-01
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| Series: | MANAS: Journal of Engineering |
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| Online Access: | https://dergipark.org.tr/en/download/article-file/575928 |
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| author | Zafer Gönülalan Mustafa Bacak Nurhan Ertaş |
| author_facet | Zafer Gönülalan Mustafa Bacak Nurhan Ertaş |
| author_sort | Zafer Gönülalan |
| collection | DOAJ |
| description | In this study, microbiological indicators for HACCP slaughterhouse line in a first class business operator were evaluated. A total of 60 carcasses from slaughterhouse production line were determined for total aerobic mezophilic bacteria (TAMB) and numbers of fecal coliform bacteria. Hands of employee form the slaughterhouse, equipments and machinery were also scanned for the presence and contamination levels of staphylococcus/micrococcus and fecal coliform bacteria using swabs. The average TAMB counts were log10 3,58 cfu/cm2, whereas the average number of fecal coliform bacteria was log103.30 cfu/cm2 in total 60 carcasses examined. About 68,3% of carcasses were contaminated with fecal coliform microorganisms. The average number of staphylococcus/micrococcus and fecal coliform bacteria counts were log102, 87 cfu/cm2 and log102, 36 cfu/cm2, respectively in the hands of employee. The bacteria numbers of slaughterhouse equipment and employee coats were log102,47 cfu/cm2 and log103,20 cfu/cm2, respectively, whereas numbers of fecal coliform bacteria were log101,94 cfu/cm2 and log102,70 cfu/cm2 , respectively. |
| format | Article |
| id | doaj-art-481f2a36aea84d3f9003ccca48ae765d |
| institution | Kabale University |
| issn | 1694-7398 |
| language | English |
| publishDate | 2014-10-01 |
| publisher | Kyrgyz Turkish Manas University |
| record_format | Article |
| series | MANAS: Journal of Engineering |
| spelling | doaj-art-481f2a36aea84d3f9003ccca48ae765d2025-08-20T03:36:07ZengKyrgyz Turkish Manas UniversityMANAS: Journal of Engineering1694-73982014-10-012223291437Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business OperatorZafer Gönülalan0Mustafa Bacak1Nurhan Ertaş2Erciyes Üniversitesi Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü,Kayseri 38100, TürkiyeErciyes Üniversitesi Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü,Kayseri 38100, TürkiyeErciyes Üniversitesi Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü,Kayseri 38100, TürkiyeIn this study, microbiological indicators for HACCP slaughterhouse line in a first class business operator were evaluated. A total of 60 carcasses from slaughterhouse production line were determined for total aerobic mezophilic bacteria (TAMB) and numbers of fecal coliform bacteria. Hands of employee form the slaughterhouse, equipments and machinery were also scanned for the presence and contamination levels of staphylococcus/micrococcus and fecal coliform bacteria using swabs. The average TAMB counts were log10 3,58 cfu/cm2, whereas the average number of fecal coliform bacteria was log103.30 cfu/cm2 in total 60 carcasses examined. About 68,3% of carcasses were contaminated with fecal coliform microorganisms. The average number of staphylococcus/micrococcus and fecal coliform bacteria counts were log102, 87 cfu/cm2 and log102, 36 cfu/cm2, respectively in the hands of employee. The bacteria numbers of slaughterhouse equipment and employee coats were log102,47 cfu/cm2 and log103,20 cfu/cm2, respectively, whereas numbers of fecal coliform bacteria were log101,94 cfu/cm2 and log102,70 cfu/cm2 , respectively.https://dergipark.org.tr/en/download/article-file/575928haccpcarcassesslaughterhousemicrobiological analysis.haccpkarkaskesimhanemikrobiyolojik analiz. |
| spellingShingle | Zafer Gönülalan Mustafa Bacak Nurhan Ertaş Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator MANAS: Journal of Engineering haccp carcasses slaughterhouse microbiological analysis. haccp karkas kesimhane mikrobiyolojik analiz. |
| title | Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator |
| title_full | Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator |
| title_fullStr | Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator |
| title_full_unstemmed | Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator |
| title_short | Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator |
| title_sort | evaluation of microbiological indicators for haccp cattle slaughterhouse line in a business operator |
| topic | haccp carcasses slaughterhouse microbiological analysis. haccp karkas kesimhane mikrobiyolojik analiz. |
| url | https://dergipark.org.tr/en/download/article-file/575928 |
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