APA (7th ed.) Citation

Chen, L., Tang, R., Zhang, J., Li, Q., Fang, D., Jiang, L., . . . Ye, X. Evaluation of the Xinjiang indigenous fruits Xiaobai apricots: Chemical and nutritional studies. Elsevier.

Chicago Style (17th ed.) Citation

Chen, Lin, Rui Tang, Jianlin Zhang, Qian Li, Dandan Fang, Luxi Jiang, Buhailiqiemu Abudureheman, and Xingqian Ye. Evaluation of the Xinjiang Indigenous Fruits Xiaobai Apricots: Chemical and Nutritional Studies. Elsevier.

MLA (9th ed.) Citation

Chen, Lin, et al. Evaluation of the Xinjiang Indigenous Fruits Xiaobai Apricots: Chemical and Nutritional Studies. Elsevier.