Prevalence of mycotoxigenic fungi and ochratoxin A in coffee (Coffea arabica L.)
Coffee is one of the most important agricultural export commodities being relied upon to generate revenue of foreign currency. To this end, it has to be of high quality to satisfy expectation and standards of international coffee markets. However, several mycoflora are naturally associated with coff...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2407524 |
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