Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (<i>Urutan</i>) from the Household Industry

Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (<i>Urutan</i>) from the Household Industry

Fermented <i>urutan</i> is a dry fermented sausage made from a mixture of pork and Balinese spices, traditionally prepared using conventional methods. However, variations in spices and raw materials may affect the bacterial diversity of <i>urutan</i>. This study aimed to reve...

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Bibliographic Details
Main Authors: Ida Bagus Agung Yogeswara, Ni Wayan Nursini, I Gusti Ayu Wita Kusumawati, Purwaningtyas Kusumaningsih
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
metagenomics
fermented sausage
bacterial diversity
household industries
<i>urutan</i>
Online Access:https://www.mdpi.com/2311-5637/10/12/629
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