Health risk assessment of polycyclic aromatic hydrocarbon compounds (PAHs) in grilled meats in Zahedan city of Iran

Health risk assessment of polycyclic aromatic hydrocarbon compounds (PAHs) in grilled meats in Zahedan city of Iran

Abstract Polycyclic aromatic hydrocarbons (PAHs) are a large group of organic pollutants composed of two or more benzene rings. PAHs have attracted widespread attention due to their highly carcinogenic and mutagenic properties in humans. One of the ways PAHs enter the body is through the oral route....

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Bibliographic Details
Main Authors: Parisa Rigi, Hossein Kamani, Hossein Ansari, Leili Mohammadi, Abdollah Dargahi
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Polycyclic aromatic hydrocarbon
Grilled meat
Risk assessment
Zahedan city
Online Access:https://doi.org/10.1038/s41598-025-03807-w
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