Detection of Safflower Adulteration in Saffron Using Ion Mobility Spectroscopy
Saffron (Crocus sativus L.), an exceptionally valuable and expensive spice on an international scale, has become the target of a rapid increase in fraudulent practices. In an effort to decrease expenses, stigmas of safflower (Carthamus tinctorius), which closely resemble saffron, are often added to...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Analytical Methods in Chemistry |
| Online Access: | http://dx.doi.org/10.1155/jamc/6366923 |
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