Wasihun, A. A., Berhe, G. G., Sbhatu, D. B., Abay, K. H., & Gebreyohannes, G. Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties. Wiley.
Chicago Style (17th ed.) CitationWasihun, Abebe Asmamaw, Goitom Gebreyohannes Berhe, Desta Berhe Sbhatu, Kiros Hagos Abay, and Gebreselema Gebreyohannes. Quality Jam from Baobab (Adansonia Digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties. Wiley.
MLA (9th ed.) CitationWasihun, Abebe Asmamaw, et al. Quality Jam from Baobab (Adansonia Digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties. Wiley.
Warning: These citations may not always be 100% accurate.