A study on composites from okra and jackfruit powder as food material for 3D printing
Abstract 3D printing is used to manufacture novel food items. This study attempted the characterization of a food ink created from a composite paste of okra powder and raw jackfruit flour suitable for 3D printing. Okra powder was added to jackfruit powder at different concentrations (0–2%; w/w), and...
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| Main Authors: | S. Velvika, Nikhil Swaraj, M. Anjaly Shanker, Faraz Ahmad, V. C. Anitha Krishnan, Payel Ghosh, Sandeep Singh Rana |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-06-01
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| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-07258-w |
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