IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i>
Abstract IbM of Fish Farmer at Lack Area of Bojonegoro Regency Through Product Diversification Have a Certain Quality of Fish Cake With Seaweed Complementation (Moch. Amin Alamsjah dan Imam Suprayogi, 2011). Public service program through product diversification of fish cake from catfish with seawe...
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Faculty of Fisheries and Marine Universitas Airlangga
2011-11-01
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| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
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| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/11606 |
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| author | Moch. Amin Alamsjah |
| author_facet | Moch. Amin Alamsjah |
| author_sort | Moch. Amin Alamsjah |
| collection | DOAJ |
| description | Abstract
IbM of Fish Farmer at Lack Area of Bojonegoro Regency Through Product Diversification Have a Certain Quality of Fish Cake With Seaweed Complementation (Moch. Amin Alamsjah dan Imam Suprayogi, 2011). Public service program through product diversification of fish cake from catfish with seaweed complementation for increasing of protein and iodine at lack of nutrient and disaster area of Bojonegoro Regency were done and developed by catfish farmer at Bojonegoro Regency so that it can inovate economic endeavor significantly. Response, enthuasiastic and activity of catfish farmer communities to expand diversification of catfish product with seaweed complementation were very high. Technique guidance and monitor programs must be expanded and dessiminated continuosly by Fisheries and Animal Husbandry Department and Trading and Industry Department of Bojonegoro Regency. Furthermore, networking between industry and market shall be facilitied by related institution so that catfish farmer can produce catfish flesh with seaweed complementation more better in quality and professional. |
| format | Article |
| id | doaj-art-47b682d2c4b64ef4a0c8705b56291653 |
| institution | DOAJ |
| issn | 2085-5842 2528-0759 |
| language | English |
| publishDate | 2011-11-01 |
| publisher | Faculty of Fisheries and Marine Universitas Airlangga |
| record_format | Article |
| series | Jurnal Ilmiah Perikanan dan Kelautan |
| spelling | doaj-art-47b682d2c4b64ef4a0c8705b562916532025-08-20T02:57:51ZengFaculty of Fisheries and Marine Universitas AirlanggaJurnal Ilmiah Perikanan dan Kelautan2085-58422528-07592011-11-013219220110.20473/jipk.v3i2.116065872IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i>Moch. Amin Alamsjah0Manajemen Kesehatan Ikan dan Budidaya Perikanan, Fakultas Perikanan dan Kelautan, Universitas Airlangga, Indonesia.Abstract IbM of Fish Farmer at Lack Area of Bojonegoro Regency Through Product Diversification Have a Certain Quality of Fish Cake With Seaweed Complementation (Moch. Amin Alamsjah dan Imam Suprayogi, 2011). Public service program through product diversification of fish cake from catfish with seaweed complementation for increasing of protein and iodine at lack of nutrient and disaster area of Bojonegoro Regency were done and developed by catfish farmer at Bojonegoro Regency so that it can inovate economic endeavor significantly. Response, enthuasiastic and activity of catfish farmer communities to expand diversification of catfish product with seaweed complementation were very high. Technique guidance and monitor programs must be expanded and dessiminated continuosly by Fisheries and Animal Husbandry Department and Trading and Industry Department of Bojonegoro Regency. Furthermore, networking between industry and market shall be facilitied by related institution so that catfish farmer can produce catfish flesh with seaweed complementation more better in quality and professional.https://e-journal.unair.ac.id/JIPK/article/view/11606product diversification, fish cake, seaweed |
| spellingShingle | Moch. Amin Alamsjah IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i> Jurnal Ilmiah Perikanan dan Kelautan product diversification, fish cake, seaweed |
| title | IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i> |
| title_full | IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i> |
| title_fullStr | IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i> |
| title_full_unstemmed | IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i> |
| title_short | IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT <br><i>[IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION]<i> |
| title_sort | ibm kelompok pembudidaya ikan pada daerah tertinggal kabupaten bojonegoro dalam bentuk diversifikasi produk olahan berkualitas fish cake yang diperkaya rumput laut br i ibm of fish farmer communities at lack area of bojonegoro regency through product diversification have a certain quality of fish cake with seaweed complementation i |
| topic | product diversification, fish cake, seaweed |
| url | https://e-journal.unair.ac.id/JIPK/article/view/11606 |
| work_keys_str_mv | AT mochaminalamsjah ibmkelompokpembudidayaikanpadadaerahtertinggalkabupatenbojonegorodalambentukdiversifikasiprodukolahanberkualitasfishcakeyangdiperkayarumputlautbriibmoffishfarmercommunitiesatlackareaofbojonegororegencythroughproductdiversificationhaveacertainqualityoffish |