Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation
The transition towards a circular economy in the food system is posited as way to harmonize the provision safe, ample and accessible food to a growing population with the reduction the food system’s widespread impact on natural resources, the environment, and human health. Within the context of circ...
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Main Authors: | Alexander Moores, Dimitris Charalampopoulos, Adrian Williams, Ximena Schmidt Rivera |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1502468/full |
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