APA (7th ed.) Citation

Lu, M., Xie, T., Wang, Y., Yang, J., Bai, Y., Gao, S., . . . Yang, X. Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh Corylus heterophylla × Corylus avellana. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Lu, Minmin, Tiantian Xie, Yaru Wang, Jieyan Yang, Yan Bai, Shuang Gao, Xiaofan Wu, and Xiuqing Yang. Primary Metabolomics and Transcriptomic Techniques Were Used to Explore the Regulatory Mechanisms That May Influence the Flavor Characteristics of Fresh Corylus Heterophylla × Corylus Avellana. Frontiers Media S.A.

MLA (9th ed.) Citation

Lu, Minmin, et al. Primary Metabolomics and Transcriptomic Techniques Were Used to Explore the Regulatory Mechanisms That May Influence the Flavor Characteristics of Fresh Corylus Heterophylla × Corylus Avellana. Frontiers Media S.A.