APA (7th ed.) Citation

Adamenko, K., Kawa-Rygielska, J., Kucharska, A., & Piórecki, N. Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Adamenko, Kinga, Joanna Kawa-Rygielska, Alicja Kucharska, and Narcyz Piórecki. Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian Cherry (Cornus Mas L.) Fermented with Saccharomyces Bayanus. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Adamenko, Kinga, et al. Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian Cherry (Cornus Mas L.) Fermented with Saccharomyces Bayanus. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.