Zhu, Z., Bassey, A. P., Huang, M., & Khan, I. A. The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation. Tsinghua University Press.
Chicago Style (17th ed.) CitationZhu, Zongshuai, Anthony Pius Bassey, Ming Huang, and Iftikhar Ali Khan. The Effect of Protein Oxidation on the Formation of Advanced Glycation End Products After Chicken Myofibrillar Protein Glycation. Tsinghua University Press.
MLA (9th ed.) CitationZhu, Zongshuai, et al. The Effect of Protein Oxidation on the Formation of Advanced Glycation End Products After Chicken Myofibrillar Protein Glycation. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.