Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention

Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention

The consumption of low-alcohol fermented beverages has been related to cardiovascular health improvements. Although the underlying mechanism is not completely understood, (poly)phenols have been proposed as one of the mediators. The objective of this study was to evaluate the impact of a controlled...

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Bibliographic Details
Main Authors: Daniel Hinojosa-Nogueira, Cristina María Díaz-Perdigones, María José García-López, Ascensión Marcos, María P. Portillo, Rosa María Lamuela-Raventós, Alba Subiri-Verdugo, Esther Nova, Iñaki Milton-Laskibar, Polina Galkina, Francisco J. Tinahones, Isabel Moreno-Indias
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
beer
(poly)phenols
dietary intervention
metabolism
metabolic syndrome
Online Access:https://www.mdpi.com/1420-3049/30/14/2932
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