A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation

A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation

Marselan wine is characterized by distinctive flavors of blackcurrant, cranberry, and spice, which are significantly influenced by environmental factors such as region and climate. In this study, we analyzed the dynamic changes in the microbial community, physicochemical indices, and flavor compound...

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Bibliographic Details
Main Authors: Qingquan Fu, Fangfang Wang, Tiantian Tang, Zimen Liu, Lilin Wang, Qingling Wang, Xuewei Shi, Bin Wang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
wine
spontaneous fermentation
microbial communities
volatile composition
correlation analysis
Online Access:https://www.mdpi.com/2304-8158/14/6/994
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