Dietary diversity and cognitive performance in older adults: a systematic review
Abstract Background and objective Promoting dietary diversity (DD), which refers to the variety or the number of different food groups that people eat over the time given, is important for brain health maintenance and may be beneficial for inhibiting neurodegenerative diseases. This research aimed t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
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| Series: | BMC Neurology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12883-025-04096-6 |
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