Optimization of erythritol production through fermentation using molasses as carbon source

Optimization of erythritol production through fermentation using molasses as carbon source

Erythritol is a beneficial sugar alcohol that can be used as a sugar substitute for diabetic patients. Erythritol is a bioproduct produced by microorganisms as a response to high osmotic pressure and stress in the growth medium. High concentrations of carbon source substrate can increase the osmotic...

Full description

Saved in:
Bibliographic Details
Main Authors: Riahna Kembaren, Arli Aditya Parikesit, Jocelyn Nataniel, Nethania Angeline Dharmawan, Charlivo Mikaichi Dungus, Priscilla Angelique, Solmaz Aslanzadeh
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Acta Biochimica Polonica
Subjects:
erythritol production
C/N ratio
NaCl
pH
fed-batch fermentation
Online Access:https://www.frontierspartnerships.org/articles/10.3389/abp.2024.14000/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items