Kausar, T., Hussain, A., Ainee, A., Firdous, N., Ahmed, A., Arshad, R., . . . Elkhedir, A. E. A sustainable approach to utilize sunflower seed powder as a fat replacer in cookies; effects on physicochemical, phytochemical, and sensory properties. Springer.
Chicago Style (17th ed.) CitationKausar, Tusneem, et al. A Sustainable Approach to Utilize Sunflower Seed Powder as a Fat Replacer in Cookies; Effects on Physicochemical, Phytochemical, and Sensory Properties. Springer.
MLA (9th ed.) CitationKausar, Tusneem, et al. A Sustainable Approach to Utilize Sunflower Seed Powder as a Fat Replacer in Cookies; Effects on Physicochemical, Phytochemical, and Sensory Properties. Springer.
Warning: These citations may not always be 100% accurate.