Ortega, L., Romero, A., Muro, C., & Riera, F. Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process. Wiley.
Chicago Style (17th ed.) CitationOrtega, Liliana, Anabel Romero, Claudia Muro, and Francisco Riera. Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process. Wiley.
MLA (9th ed.) CitationOrtega, Liliana, et al. Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process. Wiley.
Warning: These citations may not always be 100% accurate.