APA (7th ed.) Citation

Sofyan, A., Priyanti, E., & Kurnianingsih, K. THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS). Department of Food Technology.

Chicago Style (17th ed.) Citation

Sofyan, Ahmad, Esteria Priyanti, and Kurnianingsih Kurnianingsih. THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS). Department of Food Technology.

MLA (9th ed.) Citation

Sofyan, Ahmad, et al. THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS). Department of Food Technology.