Comidas en puré para problemas al tragar
Although we all enjoy puréed foods as a part of a healthy diet, puréed diets may be recommended for frail older adults who have chewing and/or swallowing problems. This 4-page Spanish-language fact sheet describes reasons to prepare puréed foods and tips for preparing and serving great tasting and r...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2011-06-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119264 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823867581506781184 |
|---|---|
| author | Wendy J. Dahl |
| author_facet | Wendy J. Dahl |
| author_sort | Wendy J. Dahl |
| collection | DOAJ |
| description | Although we all enjoy puréed foods as a part of a healthy diet, puréed diets may be recommended for frail older adults who have chewing and/or swallowing problems. This 4-page Spanish-language fact sheet describes reasons to prepare puréed foods and tips for preparing and serving great tasting and ready to swallow puréed foods. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011.
FSHN11-07s/FS181: Comidas en puré para problemas para tragar (ufl.edu)
|
| format | Article |
| id | doaj-art-46e651788c064619a682ba4de5e5ca07 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2011-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-46e651788c064619a682ba4de5e5ca072025-02-08T06:09:18ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092011-06-0120115/6Comidas en puré para problemas al tragarWendy J. Dahl0University of FloridaAlthough we all enjoy puréed foods as a part of a healthy diet, puréed diets may be recommended for frail older adults who have chewing and/or swallowing problems. This 4-page Spanish-language fact sheet describes reasons to prepare puréed foods and tips for preparing and serving great tasting and ready to swallow puréed foods. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-07s/FS181: Comidas en puré para problemas para tragar (ufl.edu) https://journals.flvc.org/edis/article/view/119264FS181 |
| spellingShingle | Wendy J. Dahl Comidas en puré para problemas al tragar EDIS FS181 |
| title | Comidas en puré para problemas al tragar |
| title_full | Comidas en puré para problemas al tragar |
| title_fullStr | Comidas en puré para problemas al tragar |
| title_full_unstemmed | Comidas en puré para problemas al tragar |
| title_short | Comidas en puré para problemas al tragar |
| title_sort | comidas en pure para problemas al tragar |
| topic | FS181 |
| url | https://journals.flvc.org/edis/article/view/119264 |
| work_keys_str_mv | AT wendyjdahl comidasenpureparaproblemasaltragar |