The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers
The present study aimed to evaluate the effect of natural extracts (rosemary and green tea extracts) in frozen storage of chicken burgers. Chicken burger treatments were prepared as follows: control (CON), 20 mg BHA/kg (BHA20), 10 mg green tea extract/kg (GT10), 38 mg green tea extract/kg (GT38), 18...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2017/2409527 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832559271500316672 |
|---|---|
| author | Manoela A. Pires Paulo E. S. Munekata Nilda D. M. Villanueva Fernando G. Tonin Juliana C. Baldin Yana J. P. Rocha Larissa T. Carvalho Isabela Rodrigues Marco A. Trindade |
| author_facet | Manoela A. Pires Paulo E. S. Munekata Nilda D. M. Villanueva Fernando G. Tonin Juliana C. Baldin Yana J. P. Rocha Larissa T. Carvalho Isabela Rodrigues Marco A. Trindade |
| author_sort | Manoela A. Pires |
| collection | DOAJ |
| description | The present study aimed to evaluate the effect of natural extracts (rosemary and green tea extracts) in frozen storage of chicken burgers. Chicken burger treatments were prepared as follows: control (CON), 20 mg BHA/kg (BHA20), 10 mg green tea extract/kg (GT10), 38 mg green tea extract/kg (GT38), 18.6 mg rosemary extract/kg (RO18), and 480 mg rosemary extract/kg (RO480). Analysis of physicochemical parameters, color, TBAR index, and sensory acceptance were performed at 0, 30, 60, and 120 days of storage at −18°C in burgers packaged in LDPE plastic bags. The addition of natural antioxidants did not affect (p>0.05) the color and physicochemical parameters of the chicken burgers. After 120 days at −18°C, the RO480 sample showed a TBAR index similar (p>0.05) to BHA20 (0.423 and 0.369 mg, resp.). Sensory acceptance did not differ (p>0.05) among the treatments throughout the storage period (p>0.05). |
| format | Article |
| id | doaj-art-46e5cdd7e901485084ada88d7831e1f5 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-46e5cdd7e901485084ada88d7831e1f52025-02-03T01:30:28ZengWileyJournal of Food Quality0146-94281745-45572017-01-01201710.1155/2017/24095272409527The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken BurgersManoela A. Pires0Paulo E. S. Munekata1Nilda D. M. Villanueva2Fernando G. Tonin3Juliana C. Baldin4Yana J. P. Rocha5Larissa T. Carvalho6Isabela Rodrigues7Marco A. Trindade8Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), 225 Duque de Caxias Norte Av., Jardim Elite, 13.635-900 Pirassununga, SP, BrazilDepartment of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), 225 Duque de Caxias Norte Av., Jardim Elite, 13.635-900 Pirassununga, SP, BrazilFacultad de Ingeniería Agraria, Universidad Católica Sedes Sapientiae, Esq. Constelaciones y Sol de Oro S/N, Urb. Sol de Oro, Los Olivos, Lima, PeruDepartment of Biosystems Engineering, College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), 225 Duque de Caxias Norte Av., Jardim Elite, 13.635-900 Pirassununga, SP, BrazilDepartment of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), 225 Duque de Caxias Norte Av., Jardim Elite, 13.635-900 Pirassununga, SP, BrazilDepartment of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), 225 Duque de Caxias Norte Av., Jardim Elite, 13.635-900 Pirassununga, SP, BrazilDepartment of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), 225 Duque de Caxias Norte Av., Jardim Elite, 13.635-900 Pirassununga, SP, BrazilDepartment of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), 225 Duque de Caxias Norte Av., Jardim Elite, 13.635-900 Pirassununga, SP, BrazilDepartment of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), 225 Duque de Caxias Norte Av., Jardim Elite, 13.635-900 Pirassununga, SP, BrazilThe present study aimed to evaluate the effect of natural extracts (rosemary and green tea extracts) in frozen storage of chicken burgers. Chicken burger treatments were prepared as follows: control (CON), 20 mg BHA/kg (BHA20), 10 mg green tea extract/kg (GT10), 38 mg green tea extract/kg (GT38), 18.6 mg rosemary extract/kg (RO18), and 480 mg rosemary extract/kg (RO480). Analysis of physicochemical parameters, color, TBAR index, and sensory acceptance were performed at 0, 30, 60, and 120 days of storage at −18°C in burgers packaged in LDPE plastic bags. The addition of natural antioxidants did not affect (p>0.05) the color and physicochemical parameters of the chicken burgers. After 120 days at −18°C, the RO480 sample showed a TBAR index similar (p>0.05) to BHA20 (0.423 and 0.369 mg, resp.). Sensory acceptance did not differ (p>0.05) among the treatments throughout the storage period (p>0.05).http://dx.doi.org/10.1155/2017/2409527 |
| spellingShingle | Manoela A. Pires Paulo E. S. Munekata Nilda D. M. Villanueva Fernando G. Tonin Juliana C. Baldin Yana J. P. Rocha Larissa T. Carvalho Isabela Rodrigues Marco A. Trindade The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers Journal of Food Quality |
| title | The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers |
| title_full | The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers |
| title_fullStr | The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers |
| title_full_unstemmed | The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers |
| title_short | The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers |
| title_sort | antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant bha in chicken burgers |
| url | http://dx.doi.org/10.1155/2017/2409527 |
| work_keys_str_mv | AT manoelaapires theantioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT pauloesmunekata theantioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT nildadmvillanueva theantioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT fernandogtonin theantioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT julianacbaldin theantioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT yanajprocha theantioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT larissatcarvalho theantioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT isabelarodrigues theantioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT marcoatrindade theantioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT manoelaapires antioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT pauloesmunekata antioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT nildadmvillanueva antioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT fernandogtonin antioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT julianacbaldin antioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT yanajprocha antioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT larissatcarvalho antioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT isabelarodrigues antioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers AT marcoatrindade antioxidantcapacityofrosemaryandgreenteaextractstoreplacethecarcinogenicantioxidantbhainchickenburgers |