Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides
Biologically active peptides (BAP) are regarded as the main products of protein hydrolysis. BAP activity depends on the amino acid sequence molecular weight and chain length, type and charge of an amino acid at the N-terminus and C-terminus, hydrophobic and hydrophilic properties, spatial structure....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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The V.M. Gorbatov All-Russian Meat Research Institute
2020-08-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/136 |
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| author | I. M. Chernukha N. G. Mashentseva D. A. Afanasev N. L. Vostrikova |
| author_facet | I. M. Chernukha N. G. Mashentseva D. A. Afanasev N. L. Vostrikova |
| author_sort | I. M. Chernukha |
| collection | DOAJ |
| description | Biologically active peptides (BAP) are regarded as the main products of protein hydrolysis. BAP activity depends on the amino acid sequence molecular weight and chain length, type and charge of an amino acid at the N-terminus and C-terminus, hydrophobic and hydrophilic properties, spatial structure. They positively influence many systems of the human body, including the blood circulatory, nervous, immune, gastrointestinal and other systems. The health-improving effect of bioactive peptides is formed due to their antioxidant, antihypertensive, antithrombotic, immunomodulatory, antimicrobial, anti-allergic, opioid, anti-inflammatory, hypocholesterolemic and anticancer properties. Angiotensin-I-converting enzyme (ACE) inhibitory peptides are most studied due to their effect on blood pressure regulation. Unlike synthetic preparations, biologically active peptides do not have side effects and, therefore, can be used as their alternative. There is a growing commercial interest in peptides generated from meat proteins is in the context of health saving functional foods. The paper describes prospects, pros and cons of using bioactive peptides as functional food ingredients and biologically active food additives. |
| format | Article |
| id | doaj-art-46e5b087811041969857d8cd594b34df |
| institution | Kabale University |
| issn | 2414-438X 2414-441X |
| language | English |
| publishDate | 2020-08-01 |
| publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
| record_format | Article |
| series | Теория и практика переработки мяса |
| spelling | doaj-art-46e5b087811041969857d8cd594b34df2025-08-20T03:35:19ZengThe V.M. Gorbatov All-Russian Meat Research InstituteТеория и практика переработки мяса2414-438X2414-441X2020-08-0152121910.21323/2414-438X-2020-5-2-12-19114Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptidesI. M. Chernukha0N. G. Mashentseva1D. A. Afanasev2N. L. Vostrikova3V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of SciencesMoscow State University of Food ProductionMoscow State University of Food ProductionV.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of SciencesBiologically active peptides (BAP) are regarded as the main products of protein hydrolysis. BAP activity depends on the amino acid sequence molecular weight and chain length, type and charge of an amino acid at the N-terminus and C-terminus, hydrophobic and hydrophilic properties, spatial structure. They positively influence many systems of the human body, including the blood circulatory, nervous, immune, gastrointestinal and other systems. The health-improving effect of bioactive peptides is formed due to their antioxidant, antihypertensive, antithrombotic, immunomodulatory, antimicrobial, anti-allergic, opioid, anti-inflammatory, hypocholesterolemic and anticancer properties. Angiotensin-I-converting enzyme (ACE) inhibitory peptides are most studied due to their effect on blood pressure regulation. Unlike synthetic preparations, biologically active peptides do not have side effects and, therefore, can be used as their alternative. There is a growing commercial interest in peptides generated from meat proteins is in the context of health saving functional foods. The paper describes prospects, pros and cons of using bioactive peptides as functional food ingredients and biologically active food additives.https://www.meatjournal.ru/jour/article/view/136biologically active peptidesmeat proteinsthe functionalityace-iantioxidant activityantithrombotic activityantimicrobial activityanticancer effectopioid effectbioavailability |
| spellingShingle | I. M. Chernukha N. G. Mashentseva D. A. Afanasev N. L. Vostrikova Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides Теория и практика переработки мяса biologically active peptides meat proteins the functionality ace-i antioxidant activity antithrombotic activity antimicrobial activity anticancer effect opioid effect bioavailability |
| title | Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides |
| title_full | Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides |
| title_fullStr | Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides |
| title_full_unstemmed | Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides |
| title_short | Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides |
| title_sort | biologically active peptides of meat and meat product proteins a review part 2 functionality of meat bioactive peptides |
| topic | biologically active peptides meat proteins the functionality ace-i antioxidant activity antithrombotic activity antimicrobial activity anticancer effect opioid effect bioavailability |
| url | https://www.meatjournal.ru/jour/article/view/136 |
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