An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge

Polyphenols are the main group of phytochemicals with several biological activities. Due to the adverse effects of conventional solvent extraction methods, innovative extraction techniques have been used as alternatives to overcome these problems. High voltage electric discharge (HVED) is an eco-fri...

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Main Authors: Leila Abbaspour, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002557
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author Leila Abbaspour
Nazila Ghareaghajlou
Mohammad Reza Afshar Mogaddam
Zahra Ghasempour
author_facet Leila Abbaspour
Nazila Ghareaghajlou
Mohammad Reza Afshar Mogaddam
Zahra Ghasempour
author_sort Leila Abbaspour
collection DOAJ
description Polyphenols are the main group of phytochemicals with several biological activities. Due to the adverse effects of conventional solvent extraction methods, innovative extraction techniques have been used as alternatives to overcome these problems. High voltage electric discharge (HVED) is an eco-friendly innovative extraction technique based on the phenomenon of electrical breakdown in water. This technique induces physical and chemical processes, leading to product fragmentation, cellular damage, and liberation of bioactive compounds. HVED treatment can extract polyphenols at lower temperatures and shorter times than the conventional solvent extraction methods. This review summarizes the effect of HVED processing parameters on the recovery and stability of polyphenols from plant sources. Hydroethanolic solutions improve the HVED-assisted extraction of polyphenols compared to water. Moreover, acidic solvents are suitable for the high recovery and protection of polyphenols during electric discharges. This study revealed the efficacy of the HVED technique in extracting polyphenols for their utilization in the food and pharmaceutical industries.
format Article
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institution DOAJ
issn 2665-9271
language English
publishDate 2024-01-01
publisher Elsevier
record_format Article
series Current Research in Food Science
spelling doaj-art-46d8df5f2db04b4ab58ff27c090768592025-08-20T02:49:56ZengElsevierCurrent Research in Food Science2665-92712024-01-01910092810.1016/j.crfs.2024.100928An innovative technique for the extraction and stability of polyphenols using high voltage electrical dischargeLeila Abbaspour0Nazila Ghareaghajlou1Mohammad Reza Afshar Mogaddam2Zahra Ghasempour3Students Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IranStudents Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IranFood and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, IranNutrition Research Center, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran; Corresponding author.Polyphenols are the main group of phytochemicals with several biological activities. Due to the adverse effects of conventional solvent extraction methods, innovative extraction techniques have been used as alternatives to overcome these problems. High voltage electric discharge (HVED) is an eco-friendly innovative extraction technique based on the phenomenon of electrical breakdown in water. This technique induces physical and chemical processes, leading to product fragmentation, cellular damage, and liberation of bioactive compounds. HVED treatment can extract polyphenols at lower temperatures and shorter times than the conventional solvent extraction methods. This review summarizes the effect of HVED processing parameters on the recovery and stability of polyphenols from plant sources. Hydroethanolic solutions improve the HVED-assisted extraction of polyphenols compared to water. Moreover, acidic solvents are suitable for the high recovery and protection of polyphenols during electric discharges. This study revealed the efficacy of the HVED technique in extracting polyphenols for their utilization in the food and pharmaceutical industries.http://www.sciencedirect.com/science/article/pii/S2665927124002557DegradationDielectric breakdownHVEDMechanismPhenolic compounds
spellingShingle Leila Abbaspour
Nazila Ghareaghajlou
Mohammad Reza Afshar Mogaddam
Zahra Ghasempour
An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
Current Research in Food Science
Degradation
Dielectric breakdown
HVED
Mechanism
Phenolic compounds
title An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
title_full An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
title_fullStr An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
title_full_unstemmed An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
title_short An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
title_sort innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
topic Degradation
Dielectric breakdown
HVED
Mechanism
Phenolic compounds
url http://www.sciencedirect.com/science/article/pii/S2665927124002557
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