Effect of processing techniques on energy content and amino acid digestibility in corn germ meal fed to growing pigs
Objective The study was conducted to determine energy contents, apparent total tract digestibility (ATTD) of nutrients, the apparent (AID) and standardized (SID) ileal digestibility of amino acids (AA) in corn germ meals (CGM) produced by processing technologies of wet milling (CGM-CV1 and CGM-CV2),...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2025-05-01
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| Series: | Animal Bioscience |
| Subjects: | |
| Online Access: | http://www.animbiosci.org/upload/pdf/ab-24-0581.pdf |
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