Effect of processing techniques on energy content and amino acid digestibility in corn germ meal fed to growing pigs

Effect of processing techniques on energy content and amino acid digestibility in corn germ meal fed to growing pigs

Objective The study was conducted to determine energy contents, apparent total tract digestibility (ATTD) of nutrients, the apparent (AID) and standardized (SID) ileal digestibility of amino acids (AA) in corn germ meals (CGM) produced by processing technologies of wet milling (CGM-CV1 and CGM-CV2),...

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Bibliographic Details
Main Authors: Jinbiao Zhao, Zhaoyu Liu, Xiaoming Song, Meiyu Yang, Zhongchao Li, Ling Liu
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2025-05-01
Series:Animal Bioscience
Subjects:
amino acids
corn germ meal
energy content
growing pigs
processing technology
Online Access:http://www.animbiosci.org/upload/pdf/ab-24-0581.pdf
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