Rania, I. A. Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationRania, I.M. Almoselhy. Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits. Food Technology Research Institute, ARC.
MLA (9th ed.) CitationRania, I.M. Almoselhy. Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits. Food Technology Research Institute, ARC.
Warning: These citations may not always be 100% accurate.