Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique

Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique

This study investigated the variability of antioxidant compounds and capacity of four wild edible fruits from Mozambique: Adansonia digitata (AD), Dialium schlechteri (DS), Garcinia livingstonei (GL), and Syzygium cordatum (SC), collected over three consecutive years from seven locations. Antioxidan...

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Bibliographic Details
Main Authors: Eulália Uaila, Yvonne Granfeldt, Maida Khan, Isabel Guiamba, Stephen Burleigh, Claudia E. Lazarte
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Yearly variability
Mozambican wild fruits
Antioxidant capacity
Polyphenols
Flavonoids
Vitamin C
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003521
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