Effect of extracted phycocyanin by-products as a synbiotic supplement on the production performance and intestinal morphology of broilers

Effect of extracted phycocyanin by-products as a synbiotic supplement on the production performance and intestinal morphology of broilers

Background and Aim: The extracted phycocyanin by-products retain nutritional value, including proteins, polysaccharides, and bioactive compounds, which have the potential as feed supplements in broiler production. This study aimed to evaluate the effect of by-products acquired during phycocyanin ext...

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Bibliographic Details
Main Authors:	Kannikar Hamprakorn, Buaream Maneewan, Wantamas Jantasin, Mohd Nizam Lani, Tossapol Moonmanee, Julakorn Panatuk
Format:	Article
Language:	English
Published:	Veterinary World 2025-01-01
Series:	Veterinary World
Subjects:	broiler by-products production spirulina platensis symbiotic
Online Access:	https://www.veterinaryworld.org/Vol.18/January-2025/6.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

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