Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study

Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study

BackgroundSpicy food is an essential part of the culinary culture in rural southwest China, while little is known about the association between spicy food intake and overweight/obesity. This study was undertaken to explore the association between spicy food intake and overweight/obesity by a cross-s...

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Bibliographic Details
Main Authors: Huali Xiong, Peng Zhao, Fengxun Ma, Dayi Tang, Daiqiang Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Nutrition
Subjects:
spicy food
intake
overweight
obesity
gender difference
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1526775/full
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