Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer

Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer

Background: Colorectal cancer is the third-most common cancer in the world. Diet is one of the most important factors in colorectal cancer prevention. This study examined the association between the diet quality and diversity and the risk of colorectal cancer.Methods: In a case-control study, 213 pa...

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Bibliographic Details
Main Authors: Saeed Karimdavijani, Afsaneh Ahmadi, Moein Askarpour, Bahram Rashidkhani
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2025-06-01
Series:International Journal of Nutrition Sciences
Subjects:
colorectal cancer
prevention
food quality score
diet diversity score
Online Access:https://ijns.sums.ac.ir/article_50861_725783f5eb7a0be7584c0af4467bfdd2.pdf
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