A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens

Microgreens are gaining prominence as nutrient-dense foods with health-promoting activities while aligning with smart agriculture and functional food trends. They are rich in numerous bioactive compounds like phenolics, ascorbic acid, and carotenoids, which act as antioxidants, while also causing mu...

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Bibliographic Details
Main Authors: Anja Vučetić, Olja Šovljanski, Lato Pezo, Nevenka Gligorijević, Saša Kostić, Jelena Vulić, Jasna Čanadanović-Brunet
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Antioxidants
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Online Access:https://www.mdpi.com/2076-3921/14/2/191
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