Manufacturing Process Development for <i>Bison bison</i> Organ-Specific Lyophilized Extracts: Formulation and Benchmarking of Antioxidant Activities for Nutraceutical Preparations

Manufacturing Process Development for <i>Bison bison</i> Organ-Specific Lyophilized Extracts: Formulation and Benchmarking of Antioxidant Activities for Nutraceutical Preparations

Lyophilized organ extracts from livestock such as beef or elk are widely commercially proposed as animal-sourced nutraceuticals. Such preparations contain blends of vitamins and nutrients that may be employed for general or specific dietary supplementation. The first objective of this study was to d...

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Bibliographic Details
Main Authors: Alexandre Porcello, Kim Girardet, Basste Hadjab, Kelly Lourenço, Corinne Scaletta, Philippe Abdel-Sayed, Nathalie Hirt-Burri, Lee Ann Applegate, Alexis E. Laurent
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Nutraceuticals
Subjects:
American bison
antioxidants
buffalo
extracts
liver
lyophilization
Online Access:https://www.mdpi.com/1661-3821/5/1/6
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