THE SYNERGY BETWEEN GASTRONOMY AND ACTIVE TOURISM AS INDICATORS OF SUSTAINABLE RURAL WELLNESS AND SPA DESTINATION DEVELOPMENT - SOKOBANJA CASE STUDY

THE SYNERGY BETWEEN GASTRONOMY AND ACTIVE TOURISM AS INDICATORS OF SUSTAINABLE RURAL WELLNESS AND SPA DESTINATION DEVELOPMENT - SOKOBANJA CASE STUDY

This study investigated the relationship between recreation and gastronomy as key indicators of sustainable development in spa destinations. The research sought to answer two main questions: “What significance do recreation and active tourism hold for tourists?” and “What type of gastronomy attract...

Full description

Saved in:
Bibliographic Details
Main Authors: Martina Arsić, Aleksandra Vujko, Dragan Nedeljković
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2025-03-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
gastronomy
active tourissm
rural destination
wellness and spa
Sokobanja
Online Access:https://ea.bg.ac.rs/index.php/EA/article/view/2417
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items