Design and Prickly Pear for a sustainable local Development
The article describes the relationship between design and a Sicilian agro-food product, the Roccapalumba ficodindia (prickly pear), for economic and territorial development in the respect of the environment. In such that, prickly pear is considered a resource capable of launching innovations, like t...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
LetteraVentidue Srl
2017-12-01
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| Series: | Agathón |
| Subjects: | |
| Online Access: | https://www.agathon.it/agathon/article/view/81 |
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