Pulsed Electric Fields as an Infrared–Convective Drying Pretreatment: Effect on Drying Course, Color, and Chemical Properties of Apple Tissue
In this research, the impact of the pulsed electric fields (PEF) pretreatment on the infrared–convective drying (IR-CD) of apples and selected quality indicators (antioxidant capacity, color, and total phenolic content) of dried apples was evaluated. PEF pretreatment was carried out at the following...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/5/2348 |
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