Screening of β-caryophyllene-producing bacteria and optimization of the extraction process of β-caryophyllene

In order to screen the high-yield β-caryophyllene (BCP) strains, the aroma components in light-flavor (Qingxiangxing) Baijiu and Daqu was detected by headspace solid-phase microextraction (HS-SPME)-GC-MS. The β-caryophyllene-producing strains were preliminarily screened by traditional isolation tech...

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Main Author: MOU Feiyan, HE Yimin, XIA Boyu, DONG Xiaoyuan, CHEN Hui, CHANG Xu, CHEN Maobin, FANG Shangling
Format: Article
Language:English
Published: Editorial Department of China Brewing 2024-04-01
Series:Zhongguo niangzao
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Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-91.pdf
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author MOU Feiyan, HE Yimin, XIA Boyu, DONG Xiaoyuan, CHEN Hui, CHANG Xu, CHEN Maobin, FANG Shangling
author_facet MOU Feiyan, HE Yimin, XIA Boyu, DONG Xiaoyuan, CHEN Hui, CHANG Xu, CHEN Maobin, FANG Shangling
author_sort MOU Feiyan, HE Yimin, XIA Boyu, DONG Xiaoyuan, CHEN Hui, CHANG Xu, CHEN Maobin, FANG Shangling
collection DOAJ
description In order to screen the high-yield β-caryophyllene (BCP) strains, the aroma components in light-flavor (Qingxiangxing) Baijiu and Daqu was detected by headspace solid-phase microextraction (HS-SPME)-GC-MS. The β-caryophyllene-producing strains were preliminarily screened by traditional isolation techniques, Fuqu was inoculated with primary screening strains to re-screening by β-caryophyllene content determination, and identified by molecular biology technique. The extraction conditions of β-caryophyllene in Fuqu were optimized, and the screened strains were applied in small tank fermentation. The results showed that the β-caryophyllene content in the light-flavor original liquor was 0.02 g/L, and the relative content of β-caryophyllene in Daqu was 0.85%. Five strains of mold (SDA1-SDA5) were preliminarily screened, and the strain SDA3 with the highest relative content of β-caryophyllene (1.04%) was identified as Rhizopus delemar. The β-caryophyllene content was 37.98 mg/L when the extraction reagent was anhydrous ethanol and the extraction time was 2 h. Compared with the addition of Daqu alone, the β-caryophyllene content in liquor produced by adding strain SDA3 to enhance Fuqu for small tank fermentation was increased from 13.65 mg/L to 24.65 mg/L.
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publishDate 2024-04-01
publisher Editorial Department of China Brewing
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series Zhongguo niangzao
spelling doaj-art-466b3de001aa4a2e94d29dd0764f21ab2025-08-20T02:55:06ZengEditorial Department of China BrewingZhongguo niangzao0254-50712024-04-01434919710.11882/j.issn.0254-5071.2024.04.014Screening of β-caryophyllene-producing bacteria and optimization of the extraction process of β-caryophylleneMOU Feiyan, HE Yimin, XIA Boyu, DONG Xiaoyuan, CHEN Hui, CHANG Xu, CHEN Maobin, FANG Shangling01. Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China; ;2. Huanghelou Distillery Co., Ltd., Wuhan 430000, China; ;3. Angel Yeast Co., Ltd., Yichang 443000, ChinaIn order to screen the high-yield β-caryophyllene (BCP) strains, the aroma components in light-flavor (Qingxiangxing) Baijiu and Daqu was detected by headspace solid-phase microextraction (HS-SPME)-GC-MS. The β-caryophyllene-producing strains were preliminarily screened by traditional isolation techniques, Fuqu was inoculated with primary screening strains to re-screening by β-caryophyllene content determination, and identified by molecular biology technique. The extraction conditions of β-caryophyllene in Fuqu were optimized, and the screened strains were applied in small tank fermentation. The results showed that the β-caryophyllene content in the light-flavor original liquor was 0.02 g/L, and the relative content of β-caryophyllene in Daqu was 0.85%. Five strains of mold (SDA1-SDA5) were preliminarily screened, and the strain SDA3 with the highest relative content of β-caryophyllene (1.04%) was identified as Rhizopus delemar. The β-caryophyllene content was 37.98 mg/L when the extraction reagent was anhydrous ethanol and the extraction time was 2 h. Compared with the addition of Daqu alone, the β-caryophyllene content in liquor produced by adding strain SDA3 to enhance Fuqu for small tank fermentation was increased from 13.65 mg/L to 24.65 mg/L.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-91.pdfβ-caryophyllene|daqu|baijiu|mold|screening|identification|fortified fuqu
spellingShingle MOU Feiyan, HE Yimin, XIA Boyu, DONG Xiaoyuan, CHEN Hui, CHANG Xu, CHEN Maobin, FANG Shangling
Screening of β-caryophyllene-producing bacteria and optimization of the extraction process of β-caryophyllene
Zhongguo niangzao
β-caryophyllene|daqu|baijiu|mold|screening|identification|fortified fuqu
title Screening of β-caryophyllene-producing bacteria and optimization of the extraction process of β-caryophyllene
title_full Screening of β-caryophyllene-producing bacteria and optimization of the extraction process of β-caryophyllene
title_fullStr Screening of β-caryophyllene-producing bacteria and optimization of the extraction process of β-caryophyllene
title_full_unstemmed Screening of β-caryophyllene-producing bacteria and optimization of the extraction process of β-caryophyllene
title_short Screening of β-caryophyllene-producing bacteria and optimization of the extraction process of β-caryophyllene
title_sort screening of β caryophyllene producing bacteria and optimization of the extraction process of β caryophyllene
topic β-caryophyllene|daqu|baijiu|mold|screening|identification|fortified fuqu
url https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-91.pdf
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