The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle

Myostatin (MSTN) serves as a negative regulatory factor for muscle development. A reduction in MSTN gene expression can enhance muscle mass and increase meat production. However, whether it will impact meat quality traits remains one of the major concerns in the cattle breeding industry. To explore...

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Main Authors: Shan Luo, Yuanqing Liu, Lige Bu, Dezheng Wang, Zhaoyu Wen, Yuqing Yang, Yanan Xu, Di Wu, Guangpeng Li, Lei Yang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Animals
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Online Access:https://www.mdpi.com/2076-2615/15/1/47
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author Shan Luo
Yuanqing Liu
Lige Bu
Dezheng Wang
Zhaoyu Wen
Yuqing Yang
Yanan Xu
Di Wu
Guangpeng Li
Lei Yang
author_facet Shan Luo
Yuanqing Liu
Lige Bu
Dezheng Wang
Zhaoyu Wen
Yuqing Yang
Yanan Xu
Di Wu
Guangpeng Li
Lei Yang
author_sort Shan Luo
collection DOAJ
description Myostatin (MSTN) serves as a negative regulatory factor for muscle development. A reduction in MSTN gene expression can enhance muscle mass and increase meat production. However, whether it will impact meat quality traits remains one of the major concerns in the cattle breeding industry. To explore the meat quality traits of MSTN gene-edited cattle, this study compared the meat quality traits of three MSTN gene-edited cattle breeds with those of non-gene-edited cattle, including Luxi, Angus, and Mongolian cattle, and further conducted an analysis in combination with metabolomics. We found that MSTN gene-edited cattle were superior to non-gene-edited cattle in terms of meat pH, shear force, and intramuscular fat content. However, no significant differences were observed in water-holding capacity, water content, and protein content of the meat. Metabolomics analysis revealed three upregulated differential metabolites common to MSTN gene-edited and non-gene-edited cattle across three breeds, namely lactoyl-valine, 3-phenylactic acid, and lactoyl-methionine. Some studies have indicated that these metabolites can improve the meat’s flavor. In this study, we compared the meat quality traits and metabolomics data between MSTN gene-edited and non-gene-edited cattle, and found that the meat quality of MSTN gene-edited cattle was superior to that of non-gene-edited cattle.
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spelling doaj-art-4663c060808c44cd82f0c476ad6e10022025-01-10T13:13:53ZengMDPI AGAnimals2076-26152024-12-011514710.3390/ani15010047The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited CattleShan Luo0Yuanqing Liu1Lige Bu2Dezheng Wang3Zhaoyu Wen4Yuqing Yang5Yanan Xu6Di Wu7Guangpeng Li8Lei Yang9State Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaState Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaState Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaState Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaState Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaState Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaState Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaState Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaState Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaState Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, College of Life Science, Inner Mongolia University, Hohhot 010021, ChinaMyostatin (MSTN) serves as a negative regulatory factor for muscle development. A reduction in MSTN gene expression can enhance muscle mass and increase meat production. However, whether it will impact meat quality traits remains one of the major concerns in the cattle breeding industry. To explore the meat quality traits of MSTN gene-edited cattle, this study compared the meat quality traits of three MSTN gene-edited cattle breeds with those of non-gene-edited cattle, including Luxi, Angus, and Mongolian cattle, and further conducted an analysis in combination with metabolomics. We found that MSTN gene-edited cattle were superior to non-gene-edited cattle in terms of meat pH, shear force, and intramuscular fat content. However, no significant differences were observed in water-holding capacity, water content, and protein content of the meat. Metabolomics analysis revealed three upregulated differential metabolites common to MSTN gene-edited and non-gene-edited cattle across three breeds, namely lactoyl-valine, 3-phenylactic acid, and lactoyl-methionine. Some studies have indicated that these metabolites can improve the meat’s flavor. In this study, we compared the meat quality traits and metabolomics data between MSTN gene-edited and non-gene-edited cattle, and found that the meat quality of MSTN gene-edited cattle was superior to that of non-gene-edited cattle.https://www.mdpi.com/2076-2615/15/1/47MSTNgene editingmeat quality traitsmetabolomics
spellingShingle Shan Luo
Yuanqing Liu
Lige Bu
Dezheng Wang
Zhaoyu Wen
Yuqing Yang
Yanan Xu
Di Wu
Guangpeng Li
Lei Yang
The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle
Animals
MSTN
gene editing
meat quality traits
metabolomics
title The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle
title_full The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle
title_fullStr The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle
title_full_unstemmed The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle
title_short The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle
title_sort impact of mstn gene editing on meat quality and metabolomics a comparative study among three breeds of mstn edited and non edited cattle
topic MSTN
gene editing
meat quality traits
metabolomics
url https://www.mdpi.com/2076-2615/15/1/47
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