Relation Between Ergosterol and Various Mycotoxins in Different Cheeses
Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA analyses were carried out by using the apparatus of high-performance liquid chromat...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2020-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3071 |
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| author | Çetin Kadakal Nizam Mustafa Nizamoğlu Tolga Kağan Tepe Sevda Arısoy Begüm Tepe Suat Batu |
| author_facet | Çetin Kadakal Nizam Mustafa Nizamoğlu Tolga Kağan Tepe Sevda Arısoy Begüm Tepe Suat Batu |
| author_sort | Çetin Kadakal |
| collection | DOAJ |
| description | Thirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA analyses were carried out by using the apparatus of high-performance liquid chromatography (HPLC). Ergosterol contents of samples ranged from 30.27±0.69 to 144.76±9.41 mg/kg. The values of OTA in the samples were ranged from 6.96±0.05 to 41±0.2 µg/kg. Ergosterol was significantly correlated with OTA (r = 0.99, R2 = 0.98). According to this high correlation, ergosterol might be used as a more readily measurable indicator of potential OTA production. No patulin was detected in all samples. Absence of patulin on cheese samples may be explained with unsuitable media for patulin producing. |
| format | Article |
| id | doaj-art-465cd593cce348c480a4d5fb51ef26e7 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-04-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-465cd593cce348c480a4d5fb51ef26e72025-08-20T01:56:42ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-04-018489590010.24925/turjaf.v8i4.895-900.30711603Relation Between Ergosterol and Various Mycotoxins in Different CheesesÇetin Kadakal0Nizam Mustafa Nizamoğlu1Tolga Kağan Tepe2Sevda Arısoy3Begüm Tepe4Suat Batu5Department of Food Engineering, Faculty of Engineering, Pamukkale University, 20160 Kınıklı Campus/DenizliDepartment of Food Engineering, Faculty of Engineering, Karamanoğlu Mehmetbey University, 70100 KaramanIstanbul Gelişim University, Vocational School of Health Services, Department of Food Quality Control and Analysis, 34310 IstanbulFood Technology, Health Sciences Faculty, University of Health Science, 34668 IstanbulGastronomy and Culinary Arts Department, Fine, Art, Design and Architecture Faculty, Istinye University, 34010 IstanbulDepartment of Food Engineering, Faculty of Engineering, Pamukkale University, 20160 Kınıklı Campus/DenizliThirteen different mostly consumed cheese samples were obtained from different provinces in Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA). Ergosterol, patulin and OTA analyses were carried out by using the apparatus of high-performance liquid chromatography (HPLC). Ergosterol contents of samples ranged from 30.27±0.69 to 144.76±9.41 mg/kg. The values of OTA in the samples were ranged from 6.96±0.05 to 41±0.2 µg/kg. Ergosterol was significantly correlated with OTA (r = 0.99, R2 = 0.98). According to this high correlation, ergosterol might be used as a more readily measurable indicator of potential OTA production. No patulin was detected in all samples. Absence of patulin on cheese samples may be explained with unsuitable media for patulin producing.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3071cheeseergosterolmycotoxinsquality assurancesafety |
| spellingShingle | Çetin Kadakal Nizam Mustafa Nizamoğlu Tolga Kağan Tepe Sevda Arısoy Begüm Tepe Suat Batu Relation Between Ergosterol and Various Mycotoxins in Different Cheeses Turkish Journal of Agriculture: Food Science and Technology cheese ergosterol mycotoxins quality assurance safety |
| title | Relation Between Ergosterol and Various Mycotoxins in Different Cheeses |
| title_full | Relation Between Ergosterol and Various Mycotoxins in Different Cheeses |
| title_fullStr | Relation Between Ergosterol and Various Mycotoxins in Different Cheeses |
| title_full_unstemmed | Relation Between Ergosterol and Various Mycotoxins in Different Cheeses |
| title_short | Relation Between Ergosterol and Various Mycotoxins in Different Cheeses |
| title_sort | relation between ergosterol and various mycotoxins in different cheeses |
| topic | cheese ergosterol mycotoxins quality assurance safety |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3071 |
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