ECONOMIC ANALYSIS OF DRIED PLUM FRUITS
Fruits are beneficial to humans in many ways. They are an essential part of a varied, healthful diet as well as a crucial one. As we know, fruits are seasonal food, and to guarantee longer-term storage and consumption throughout the year, they should be treated differently. The study evaluates econo...
Saved in:
| Main Authors: | Monika KABADZHOVA, Martin KOLEV, Nikolay DIMITROV |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_3/Art51.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Changes in physico-chemical parameters and organoleptic properties of differently dried apricot, plumcot and plum fruits
by: Mihaylova Dasha, et al.
Published: (2025-01-01) -
Assessment of the consumer qualities in cherry plum fruits
by: R. E. Bogdanov
Published: (2025-04-01) -
Economic and industrial assessment of common plum and cherry plum in the foothill zone of Adygea
by: V. V. Sherstobitov
Published: (2021-11-01) -
Impact of Different Drying Techniques on the Nutritional Components of Plum Tomatoes
by: Kazeem Ajadi Ibraheem, et al.
Published: (2024-09-01) -
Characteristics, Bioactives and Antioxidant Activity of Illawarra Plum (Podocarpus elatus) Fruit
by: Rebecca McCullum, et al.
Published: (2025-08-01)