Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectives

Salt stress is a potential constraint that perturbs plant physiological and osmolytic processes, and induces oxidative stress. The plant biostimulant, such as humic acid (HA) is capable to improve the wheat-tolerance to salt stress through triggering the plant defense mechanisms and regulating the g...

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Main Authors: Fahad Alghabari, Zahid Hussain Shah
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1545835/full
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author Fahad Alghabari
Zahid Hussain Shah
author_facet Fahad Alghabari
Zahid Hussain Shah
author_sort Fahad Alghabari
collection DOAJ
description Salt stress is a potential constraint that perturbs plant physiological and osmolytic processes, and induces oxidative stress. The plant biostimulant, such as humic acid (HA) is capable to improve the wheat-tolerance to salt stress through triggering the plant defense mechanisms and regulating the genetic determinants. In this context the present study has comparatively evaluated the effect of HA on salt tolerant synthetic hexaploid (SH) and salt susceptible bread wheat (BW) genotypes. The experiment was performed in three replicates using randomized complete block design (RCBD) having two factorial arrangements, with HA treatment as one, while genotype as second factor. HA treatment significantly enhanced chlorophyll (33.33%–100%) and photosynthesis (31.25%–50%), and significantly reduced the glycine betaine (GB) (42.85%–77.77%), proline (20%–28.57%) and Na+/K+ ratio (33.33%–50%) in salt stressed SH and BW genotypes. Additionally, HA significantly increase the activities superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) by 57.14%–66.67%, 54.54%–83.33%, and 55.55%–80%, respectively in all salt stressed genotypes. The salinity associated genes TaNHX1, TaHKT1,4, TaAKT1, TaPRX2A TaSOD and TaCAT1 were upregulated, while TaP5CS was downregulated in SH and BW genotypes corresponding to their regulatory traits. Furthermore, the multivariate analysis including correlation, principal component analysis (PCA) and heatmap dendrogram further rectified the strong impact of HA on the strength of association and expression of stress marker traits. Overall, the SH genotypes showed more strong response to the HA and illustrated significant tolerance to salt stress based upon physiological, biochemical and genetic indicators. Conclusively, the SH can serve as a bridge to transfer alien genes associated with salt tolerance into elite bread wheat germplasm.
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spelling doaj-art-46498b1e50e141b5b0d84009c326feb22025-08-20T03:15:23ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2025-03-011610.3389/fpls.2025.15458351545835Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectivesFahad Alghabari0Zahid Hussain Shah1Department of Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi ArabiaDepartment of Plant Breeding and Genetics, PMAS-Arid Agriculture University, Rawalpindi, PakistanSalt stress is a potential constraint that perturbs plant physiological and osmolytic processes, and induces oxidative stress. The plant biostimulant, such as humic acid (HA) is capable to improve the wheat-tolerance to salt stress through triggering the plant defense mechanisms and regulating the genetic determinants. In this context the present study has comparatively evaluated the effect of HA on salt tolerant synthetic hexaploid (SH) and salt susceptible bread wheat (BW) genotypes. The experiment was performed in three replicates using randomized complete block design (RCBD) having two factorial arrangements, with HA treatment as one, while genotype as second factor. HA treatment significantly enhanced chlorophyll (33.33%–100%) and photosynthesis (31.25%–50%), and significantly reduced the glycine betaine (GB) (42.85%–77.77%), proline (20%–28.57%) and Na+/K+ ratio (33.33%–50%) in salt stressed SH and BW genotypes. Additionally, HA significantly increase the activities superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) by 57.14%–66.67%, 54.54%–83.33%, and 55.55%–80%, respectively in all salt stressed genotypes. The salinity associated genes TaNHX1, TaHKT1,4, TaAKT1, TaPRX2A TaSOD and TaCAT1 were upregulated, while TaP5CS was downregulated in SH and BW genotypes corresponding to their regulatory traits. Furthermore, the multivariate analysis including correlation, principal component analysis (PCA) and heatmap dendrogram further rectified the strong impact of HA on the strength of association and expression of stress marker traits. Overall, the SH genotypes showed more strong response to the HA and illustrated significant tolerance to salt stress based upon physiological, biochemical and genetic indicators. Conclusively, the SH can serve as a bridge to transfer alien genes associated with salt tolerance into elite bread wheat germplasm.https://www.frontiersin.org/articles/10.3389/fpls.2025.1545835/fullsynthetic hexaploidgene regulationantioxidantcorrelationheatmap
spellingShingle Fahad Alghabari
Zahid Hussain Shah
Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectives
Frontiers in Plant Science
synthetic hexaploid
gene regulation
antioxidant
correlation
heatmap
title Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectives
title_full Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectives
title_fullStr Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectives
title_full_unstemmed Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectives
title_short Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectives
title_sort deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application physiological and genetic perspectives
topic synthetic hexaploid
gene regulation
antioxidant
correlation
heatmap
url https://www.frontiersin.org/articles/10.3389/fpls.2025.1545835/full
work_keys_str_mv AT fahadalghabari decipheringsalttolerancemechanismsinsynthetichexaploidandbreadwheatunderhumicacidapplicationphysiologicalandgeneticperspectives
AT zahidhussainshah decipheringsalttolerancemechanismsinsynthetichexaploidandbreadwheatunderhumicacidapplicationphysiologicalandgeneticperspectives