APA (7th ed.) Citation

Tomé-Rodríguez, S., Barba-Palomeque, F., Calderón-Santiago, M., Penco-Valenzuela, J. M., & Priego-Capote, F. Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils. MDPI AG.

Chicago Style (17th ed.) Citation

Tomé-Rodríguez, Sonia, Francisco Barba-Palomeque, Mónica Calderón-Santiago, José María Penco-Valenzuela, and Feliciano Priego-Capote. Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils. MDPI AG.

MLA (9th ed.) Citation

Tomé-Rodríguez, Sonia, et al. Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils. MDPI AG.