Determination of off-flavors in silver carp mince using electronic nose
In order to detect quickly the off-flavors (earthy-muddy odor, rancid odor, and fishy odor), the silver carp mince was analyzed using electronic nose as well as sensory evaluation. The relationship between the results of electronic nose and sensory evaluation was investigated. The results showed tha...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.03.013 |
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| Summary: | In order to detect quickly the off-flavors (earthy-muddy odor, rancid odor, and fishy odor), the silver carp mince was analyzed using electronic nose as well as sensory evaluation. The relationship between the results of electronic nose and sensory evaluation was investigated. The results showed that the sensors of electronic nose could respond to the mince with varied off-flavors, and each kind of odor had sensors to respond specially. The result detected by electronic nose agreed with that of sensory evaluation, and the coefficient of determination (R<sup>2</sup>) of them was higher than 0.92. It is indicated that the electronic nose could identify exactly and quickly the mince with earthy-muddy, rancid, and fishy odor. |
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| ISSN: | 1008-9209 2097-5155 |