Jahan, I., Kamal, K. T., Bhattacharjee, P., Taqi, H. M. M., & Ali, S. M. Improving consumer awareness for reducing food waste using partial least squares structural equation modelling (PLS-SEM) approach. Elsevier.
Chicago Style (17th ed.) CitationJahan, Ismat, Kazi Tamzid Kamal, Prattusha Bhattacharjee, Hasin Md. Muhtasim Taqi, and Syed Mithun Ali. Improving Consumer Awareness for Reducing Food Waste Using Partial Least Squares Structural Equation Modelling (PLS-SEM) Approach. Elsevier.
MLA (9th ed.) CitationJahan, Ismat, et al. Improving Consumer Awareness for Reducing Food Waste Using Partial Least Squares Structural Equation Modelling (PLS-SEM) Approach. Elsevier.
Warning: These citations may not always be 100% accurate.