Deteksi Kandungan Daging Babi pada Bakso yang Dijajakan di Pusat Kota Salatiga Menggunakan Teknik Polymerase Chain Reaction
<p>The purpose of this research is to determine whether the meatball products that sold atSalatiga are contain pork. Stratifi ed random sampling technique used to take samplesof meatballs which sold by 13 meatball stalls from 25 meatball stalls scattered in thecentral city of Salatiga. Isolati...
Saved in:
| Main Authors: | Fidia Fibriana, Tuti Widianti, Amin Retnoningsih |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Semarang
2011-03-01
|
| Series: | Biosaintifika: Journal of Biology & Biology Education |
| Online Access: | http://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/1147 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Deteksi Daging Babi Pada Produk Bakso di Pusat Kota Salatiga Menggunakan Teknik Polymerase Chain Reaction
by: Fidia Fibriana, et al.
Published: (2012-09-01) -
STRATEGI BISNIS PENGUSAHA BAKSO DALAM MENGHADAPI KENAIKAN HARGA DAGING SAPI (STUDI KASUS BAKSO PEPO)
by: Monica Marcella
Published: (2016-04-01) -
Desain Sensor Optik Interferometer Mach-zehnder untuk Deteksi Kandungan Glatin Babi pada Makanan
by: dedi irawan
Published: (2015-12-01) -
NILAI TAMBAH PENGOLAHAN DAGING SAPI MENJADI BAKSO PADA USAHA AL-HASANAH DI KELURAHAN RIMBO KEDUI KECAMATAN SELUMA SELATAN
by: Muhammad Nasaruddin, et al.
Published: (2015-03-01) -
Deteksi Suplemen Bebas Kandungan DNA Babi Yang Tersedia Di Rumah Sakit Krakatau Medika Cilegon Dengan Metode Real Time PCR
by: Firman Rezaldi, et al.
Published: (2022-08-01)