Prenesti, E., Berto, S., Toso, S., & Daniele, P. G. Acid-Base Chemistry of White Wine: Analytical Characterisation and Chemical Modelling. Wiley.
Chicago Style (17th ed.) CitationPrenesti, Enrico, Silvia Berto, Simona Toso, and Pier Giuseppe Daniele. Acid-Base Chemistry of White Wine: Analytical Characterisation and Chemical Modelling. Wiley.
MLA (9th ed.) CitationPrenesti, Enrico, et al. Acid-Base Chemistry of White Wine: Analytical Characterisation and Chemical Modelling. Wiley.
Warning: These citations may not always be 100% accurate.