Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production

Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production

The aim of this study was to investigate the antimicrobial activity of an autochthonous probiotic strain of bacteriocin-like inhibitory substances (BLIS)-producing Lactobacillus plantarum, previously isolated from a Tulum cheese and satisfied technological criteria as adjunct culture in cheese produ...

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Bibliographic Details
Main Authors: Nefise Akcelik, Meltem Colaklar, Sait Aykut Aytac, Birce Taban, Hamdi Barbaros Özer, Ayse Gursoy
Format: Article
Language:English
Published: Ankara University 2019-12-01
Series:Journal of Agricultural Sciences
Subjects:
lactobacillus plantarum; staphylococcus aureus; white-brined cheese; bacteriocin; bio-control
Online Access:https://dergipark.org.tr/tr/download/article-file/871228
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