The impact of graded levels of fermented plant protein (Proteger®) in extruded foods on fecal quality, nutrient digestibility, and colonic fermentation in beagle dogs
IntroductionMicrobially fermented plant protein (FPP) has been demonstrated to have high protein digestibility and palatability for terrestrial animals although no work has previously been published describing this for pets. The objectives of this study were to evaluate the nutritional value of FPP,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Animal Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fanim.2025.1571097/full |
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