Üçok, D., & Mol, S. Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market. Istanbul University Press.
Chicago Style (17th ed.) CitationÜçok, Didem, and Sühendan Mol. Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market. Istanbul University Press.
MLA (9th ed.) CitationÜçok, Didem, and Sühendan Mol. Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market. Istanbul University Press.
Warning: These citations may not always be 100% accurate.